Classic Campbell Soup Green Bean Casserole Recipe (Step-by-Step Guide)

Campbell Soup Green Bean Casserole Recipe

As you prepare for the upcoming holiday season, you’re likely thinking about the dishes that will be the stars of your family gatherings. For many, the classic green bean casserole is a staple that brings back warm memories and comfort.

This beloved dish, made with simple ingredients and straightforward steps, is easier to prepare than you might think. With this step-by-step guide, you’ll be able to create a traditional green bean casserole that will impress your loved ones.

Our guide will walk you through making this iconic casserole, ensuring that it’s both delicious and stress-free. Whether you’re a seasoned cook or a beginner, you’ll appreciate the clarity and simplicity of this classic recipe.

Key Takeaways

• Easy-to-follow steps for making a classic green bean casserole
• Minimal ingredients required for this traditional dish
• A stress-free cooking experience for any skill level
• Perfect for holiday gatherings and family meals
• A delicious and comforting side dish that’s sure to impress

The History of Campbell’s Green Bean Casserole

In 1955, a legendary dish was born at Campbell’s Test Kitchen. The Green Bean Casserole, created by Dorcas Reilly, a home economist at Campbell’s, was designed to be simple, affordable, and delicious, using ingredients most households had on hand.

Origins at Campbell Soup Company

The Campbell’s Green Bean Casserole was originally conceived as a way to promote the company’s canned cream of mushroom soup. Dorcas Reilly’s innovative recipe combined green beans, cream of mushroom soup, and French’s Crispy Fried Onions, creating a dish that was both easy to prepare and appealing to a wide audience. This recipe was first introduced at a time when convenience foods were becoming increasingly popular in American kitchens.

How It Became an American Classic

Over the years, the Green Bean Casserole has become a staple at Thanksgiving and other holiday gatherings across the United States. Its enduring popularity can be attributed to its simplicity and the nostalgic value it holds for many Americans. The dish has been a part of countless family traditions, making it a beloved homemade green bean casserole recipe that is often associated with thanksgiving green bean casserole meals. Using Campbell’s Soup, it remains a classic example of a green bean casserole with Campbell’s soup.

Why the Campbell Soup Green Bean Casserole Recipe Remains Popular

The enduring popularity of the Campbell Soup Green Bean Casserole recipe can be attributed to several factors. This beloved dish has been a staple in American cuisine for decades, and its appeal lies in its simplicity, convenience, and nostalgic flavor profile.

Simplicity and Convenience

One of the primary reasons this recipe remains a favorite is its ease of preparation. The easy green bean casserole recipe requires minimal ingredients and effort, making it an ideal choice for busy households. You can prepare it using readily available ingredients like Campbell’s Cream of Mushroom Soup, green beans, and French’s Crispy Fried Onions.

The convenience of this dish is further enhanced by its ability to be prepared ahead of time, making it a stress-free option for holiday meals or weeknight dinners.

Nostalgic Flavor Profile

The creamy green bean casserole offers a nostalgic flavor profile that resonates with many. The combination of tender green beans, creamy mushroom sauce, and crispy onion topping creates a delightful contrast of textures and flavors. This comforting dish is often associated with family gatherings and holiday meals, evoking a sense of warmth and nostalgia.

For many, the best green bean casserole recipe is one that brings back memories of home-cooked meals. The Campbell Soup Green Bean Casserole recipe delivers on this front, making it a timeless classic in American cooking.

Essential Ingredients for the Classic Recipe

To make the classic Campbell’s Green Bean Casserole, you’ll need a few simple ingredients that come together to create a deliciously creamy and crunchy dish. The beauty of this recipe lies in its simplicity, using just a few key components to deliver a flavorful and satisfying casserole.

Campbell’s Cream of Mushroom Soup

The backbone of the traditional Green Bean Casserole is Campbell’s Cream of Mushroom Soup. This ingredient not only adds a rich, creamy texture but also infuses the dish with a deep, earthy flavor. It’s essential to use the specified type of soup to maintain the authentic taste of the casserole.

Green Beans: Fresh vs. Frozen vs. Canned

Green beans are another crucial component of the casserole. You have the option to use fresh, frozen, or canned green beans. While fresh green beans offer a crisp texture, they require additional preparation. Frozen green beans are a convenient alternative, thawing quickly and cooking evenly. Canned green beans, on the other hand, are pre-cooked and can be added directly to the casserole, making them a popular choice for simplicity.

French’s Crispy Fried Onions

No Green Bean Casserole is complete without the signature topping of French’s Crispy Fried Onions. These onions add a satisfying crunch and a burst of flavor, elevating the dish from a simple casserole to a crowd-pleaser. Sprinkling them on top before baking ensures they remain crispy and golden brown.

By combining these essential ingredients, you’ll be able to create a classic Campbell’s Green Bean Casserole that’s sure to become a staple at your holiday gatherings or everyday meals.

Kitchen Equipment You’ll Need

Before you start making your homemade green bean casserole, it’s essential to have the right kitchen equipment. Having the correct tools will make the preparation and baking process easier and more efficient.

Casserole Dish Options

For the classic Campbell Soup Green Bean Casserole recipe, you’ll need a 9×13-inch baking dish. You can choose between glass and ceramic dishes, both of which are suitable for baking. Glass dishes allow for even heating, while ceramic dishes retain heat well. Ensure your chosen dish is oven-safe to avoid any accidents.

Other Helpful Tools

In addition to a casserole dish, you’ll need some basic kitchen tools. These include a mixing bowl, a measuring cup, a spoon, and a spatula. Having these tools on hand will help you mix and assemble the casserole ingredients efficiently.

Preparation Before Cooking

To ensure your thanksgiving green bean casserole turns out perfectly, preparation is key. Proper preparation not only streamlines the cooking process but also ensures that all ingredients are ready to be combined.

Preparing Fresh Green Beans

If you’re using fresh green beans for your classic green bean casserole, you’ll need to prepare them before cooking. This involves trimming the ends and blanching them in boiling water for 3-4 minutes. Blanching helps preserve the color and texture of the green beans, making them a great addition to your green bean casserole with Campbell’s soup.

Organizing Your Workspace

Organizing your workspace is just as important as preparing your ingredients. Make sure all your ingredients are measured out and within reach. This includes having Campbell’s Cream of Mushroom Soup, French’s Crispy Fried Onions, and your prepared green beans ready to go. A well-organized workspace makes the cooking process smoother and more enjoyable.

By taking the time to prepare your ingredients and organize your workspace, you’ll be well on your way to creating a delicious green bean casserole that’s sure to be a hit.

The Complete Campbell Soup Green Bean Casserole Recipe

Making the traditional Campbell Soup Green Bean Casserole is easier than you think, and we’re here to guide you through it. This beloved dish is a staple at many American gatherings, and its simplicity makes it a favorite among home cooks.

Mixing the Base Ingredients

The foundation of the Campbell Soup Green Bean Casserole recipe lies in its creamy base. To start, you’ll need to mix Campbell’s Cream of Mushroom Soup with milk in a large bowl. The ratio is typically 1 can of soup to 1/2 cup of milk. Stir until the mixture is smooth and well combined.

Next, add black pepper to taste. You can also include other seasonings if you prefer, but the classic recipe keeps it simple.

Adding the Green Beans

Green beans are a crucial component of the casserole. You can use fresh, frozen, or canned green beans. If using fresh, ensure they’re blanched before adding to the mixture. For the creamy green bean casserole, you’ll typically need about 1 1/2 cups of green beans, drained and rinsed if canned.

Combine the green beans with the soup mixture, stirring until they’re evenly coated.

Topping with Fried Onions

French’s Crispy Fried Onions are the crowning glory of the traditional green bean casserole. Sprinkle these on top of the casserole before baking. They add a crunchy texture that complements the creamy base.

Baking Instructions

Pour the green bean and soup mixture into a greased 9×13-inch baking dish. Top with the fried onions. Bake in a preheated oven at 350°F for about 25-30 minutes, or until the onions are golden brown and the casserole is hot and bubbly.

By following these steps, you’ll have a delicious traditional green bean casserole that’s sure to please. Enjoy your homemade Campbell Soup Green Bean Casserole!

Troubleshooting Your Casserole

Encountering issues with your homemade green bean casserole can be frustrating, but there are simple fixes. Despite following the easy green bean casserole recipe, you might still encounter a few common problems. Let’s address these issues and provide you with practical solutions to achieve the best green bean casserole recipe results.

Fixing a Watery Casserole

A watery casserole can result from excess moisture, often due to undercooked or high-moisture ingredients. To fix this, ensure your green beans are drained well if using canned or frozen varieties. If the casserole is already cooked and too watery, try baking it for a few more minutes to reduce the excess moisture. You can also thicken the mixture by adding a little more Campbell’s Cream of Mushroom Soup or a slurry made from flour and water.

Dealing with Overcooked Green Beans

Overcooked green beans can become mushy and unappetizing. To avoid this, monitor the baking time closely, and consider using fresh green beans that are blanched before being added to the casserole. If your green beans are overcooked, you can still salvage the dish by adding some fresh or lightly steamed green beans on top before serving, providing a nice texture contrast.

Rescuing Burnt Onion Topping

Burnt onion topping can be a disappointment. If you notice the onions browning too quickly, cover the casserole with foil to prevent further burning. If the onions are already burnt, you can salvage the dish by scraping off the burnt parts or by adding a fresh layer of French’s Crispy Fried Onions on top. This will not only improve the appearance but also enhance the flavor and texture.

Delicious Variations to the Traditional Recipe

To give the traditional Green Bean Casserole recipe a personal touch, consider adding or substituting different ingredients. The classic recipe can be modified in numerous ways to suit your taste preferences or dietary needs. Whether you’re looking to add more flavor, texture, or nutrition, there are countless variations to explore.

Cheese Additions (Cheddar, Gruyère, Parmesan)

Adding cheese can elevate the flavor profile of your Green Bean Casserole. Consider incorporating Cheddar for a sharp, tangy taste, Gruyère for a nutty, creamy flavor, or Parmesan for a salty, umami taste. Sprinkle the cheese on top of the casserole before baking for an golden, melted crust.

Meat Mix-ins (Bacon, Ham, Turkey)

Introducing meat mix-ins can add protein and texture to the dish. Crumbled bacon can add a smoky flavor, while diced ham or turkey can provide a savory element. Simply mix the cooked meat into the casserole before baking.

Extra Vegetable Options (Mushrooms, Onions, Peppers)

Adding extra vegetables can enhance the nutritional value and flavor of the casserole. Sautéed mushrooms can add an earthy taste, while caramelized onions can bring a sweet, depth of flavor. Diced peppers can add a crunchy texture and a pop of color. Mix these vegetables into the casserole along with the green beans.

Make-Ahead and Storage Tips

Preparing your classic green bean casserole in advance can significantly reduce your holiday cooking stress. This flexibility is especially useful during busy holiday seasons like Thanksgiving.

Preparing the Day Before

You can assemble the easy green bean casserole recipe up to a day in advance. Simply prepare the casserole as instructed, but instead of baking, cover it tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, remove the casserole from the refrigerator about 30 minutes before baking to let it come to room temperature, then bake as directed.

Freezing and Reheating Guidelines

For longer storage, you can freeze the assembled thanksgiving green bean casserole. Prepare the casserole as instructed, but do not bake. Wrap it tightly with plastic wrap or aluminum foil and freeze. To reheat, thaw the casserole overnight in the refrigerator, then bake as directed. You can also bake it frozen, but you’ll need to add about 25-30 minutes to the baking time. Keep an eye on the top to prevent over-browning.

By following these make-ahead and storage tips, you can enjoy a delicious classic green bean casserole without the last-minute rush.

Serving Suggestions and Pairings

The creamy green bean casserole is a versatile side dish that can be served alongside a variety of main courses and other comforting sides. Whether you’re planning a traditional holiday meal or a casual dinner, this classic casserole can be paired with numerous dishes to create a well-rounded and satisfying meal.

Traditional Holiday Meal Companions

During the holidays, your homemade green bean casserole can be the perfect accompaniment to roasted turkey, ham, or beef. It pairs well with other traditional sides such as mashed potatoes, stuffing, and cranberry sauce. The combination of flavors and textures creates a comforting and festive atmosphere, making it ideal for family gatherings and holiday feasts.

Everyday Dinner Pairings

For an everyday dinner, consider serving your best green bean casserole recipe alongside grilled chicken, roasted pork chops, or pan-seared steak. The casserole’s rich and savory flavor complements a variety of proteins, making it a versatile option for weeknight meals. You can also pair it with simpler sides like a green salad or roasted vegetables for a quick and easy dinner.

By incorporating your creamy green bean casserole into your meal planning, you can add a delicious and comforting element that enhances the overall dining experience.

Nutritional Information and Dietary Adaptations

Understanding the nutritional content of your favorite classic green bean casserole is crucial for making informed dietary choices. As you enjoy this traditional dish, being aware of its nutritional profile can help you balance your meal.

Calorie and Nutrient Breakdown

The classic green bean casserole recipe, while delicious, is relatively high in calories and sodium, primarily due to the Campbell’s Cream of Mushroom Soup and French’s Crispy Fried Onions. A typical serving can range from 250 to 400 calories, with a significant portion coming from fats and carbohydrates. It’s also a source of essential nutrients like fiber from the green beans and some vitamins.

Gluten-Free and Dairy-Free Options

For those requiring gluten-free or dairy-free diets, adaptations can be made to the easy green bean casserole recipe. Using gluten-free cream of mushroom soup and ensuring the fried onions are gluten-free can make the dish more inclusive. For a dairy-free version, substituting any dairy products with non-dairy alternatives can be effective.

Healthier Ingredient Substitutions

To make the best green bean casserole recipe healthier, consider substituting high-fat ingredients with lower-fat alternatives. Using low-sodium soup, reducing the amount of fried onions, or baking them to reduce fat content can make a significant difference. Additionally, incorporating fresh green beans instead of canned can increase the nutrient density.

By making these adjustments, you can enjoy your classic green bean casserole while better aligning with your dietary needs and preferences.

Conclusion

The Campbell’s Green Bean Casserole recipe is a staple at many holiday gatherings, and for good reason. This traditional green bean casserole has been a favorite for generations, and its enduring popularity can be attributed to its simplicity, convenience, and nostalgic flavor profile.

By following the campbell soup green bean casserole recipe outlined in this article, you can create a delicious and authentic traditional green bean casserole that is sure to become a family favorite. Whether you’re looking for a classic holiday side dish or a comforting accompaniment to your everyday meals, green bean casserole with campbell’s soup is an excellent choice.

Feel free to experiment with different variations and make the recipe your own by incorporating your favorite ingredients or dietary adaptations. With its rich flavor and satisfying texture, the Campbell’s Green Bean Casserole is sure to remain a beloved classic for years to come.